A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole...

A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped...

An old family recipe given to me by my cousin Nancy. Layer: 1/2 cup Ritz cracker crumbs in bottom of dish 2 pounds of scallops, cut into...

1 pound scallops 2 beaten eggs 10 Ritz crackers rolled into crumbs Roll each scallop in crumbs, then dip in beaten eggs. Roll again in...

1 pound crabmeat 1 cup Italian seasoned bread crumbs 1 large or 2 small eggs 1/4 cup mayonnaise 1/2 tsp salt 1/4 tsp pepper 1 tsp...

4 oz. grated cheddar cheese 4 oz. grated Swiss cheese 1/2 pound crabmeat or lobster meat (cut into bite-size pieces) 4 large eggs 3 cups...

Dice 1 pound cold lobster meat into bite-size pieces. Add 2 Tbsp celery (chopped fine) and 1/4 cup mayonnaise. Mix together and serve on...

A refreshing change for a healthy lunch choice! Make your favorite tossed salad with fresh greens and vegetables of your choice. Add cold...