submitted by Marty "Willis"
2 pkgs. (8 oz. ea.) cream cheese
1 can shrimp
1/2 cup chopped onion
2 to 3 tablespoons ketchup
small amount of cream or milk and mayonnaise
seasoning: salt and pepper, tabasco and accent
Drain shrimp (save juice). Soften cream cheese in juice from shrimp. Add onion and ketchup with a little cream or milk for consistency. Add salt and pepper, accent and tabasco. Crumble up shrimp and add 1 teaspoon mayonnaise for consistency.