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Shrimp Dip

submitted by Marty "Willis"

  • 2 pkgs. (8 oz. ea.) cream cheese

  • 1 can shrimp

  • 1/2 cup chopped onion

  • 2 to 3 tablespoons ketchup

  • small amount of cream or milk and mayonnaise

  • seasoning: salt and pepper, tabasco and accent

Drain shrimp (save juice). Soften cream cheese in juice from shrimp. Add onion and ketchup with a little cream or milk for consistency. Add salt and pepper, accent and tabasco. Crumble up shrimp and add 1 teaspoon mayonnaise for consistency.

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