A refreshing change for a healthy lunch choice!
Make your favorite tossed salad with fresh greens and vegetables of your choice. Add cold leftover lobster meat, diced into bite-size pieces -- toss. Serve with a light vinaigrette dressing.
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See AllA Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole milk (cream if you like it thicker). Garnish with parsley and
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