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Steamed Mussels

  • 2 tablespoons butter

  • 1/4 cup shallots, minced

  • 3/4 cup dry white wine

  • 3 pounds mussels, cleaned and debearded

  • 1/2 cup chopped fresh parsley

  • ground black pepper to taste

In a medium stock pot, heat butter over medium heat. Add shallots and sauté until translucent. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 6 to 8 minutes. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

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Trenton Bridge Lobster Pound

1237 Bar Harbor Rd., Trenton, Maine

(207) 667-2977

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HOURS

In-Season Retail & Dine-in,
(Father's day through Columbus day)

- 8:00 am to 7:30 pm, Monday through Saturday

- Closed most Sundays, except:

  • Father's Day, June 15th, 2025

  • Independence Day, June 29nd, 2025

  • Labor Day, August 31st, 2025

  • Columbus Day, October 12th, 2025

Off-Season Retail - Live Pickup Hours:

- 8:30 a.m. to 4:30 p.m. Monday through Friday

- Call for Saturday hours of operation

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