Steamed Mussels
Jan 24, 2022
1 min read
2 tablespoons butter
1/4 cup shallots, minced
3/4 cup dry white wine
3 pounds mussels, cleaned and debearded
1/2 cup chopped fresh parsley
ground black pepper to taste
In a medium stock pot, heat butter over medium heat. Add shallots and sauté until translucent. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 6 to 8 minutes. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
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I loved your tips on steaming mussels! I tried this recipe last week, and it turned out fantastic. It felt like a game of dordle in the kitchen—combining flavors was a fun challenge! Thanks for sharing such delicious insights!
This steamed mussels recipe looks wonderfully simple, especially with butter, shallots, white wine, and fresh parsley. The 6–8 minute cooking time makes it a great option for a quick seafood meal. I’d enjoy a quick game of Golf Hit while waiting for dinner!
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