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Lobster or Crabmeat Quiche

  • 4 oz. grated cheddar cheese

  • 4 oz. grated Swiss cheese

  • 1/2 pound crabmeat or lobster meat (cut into bite-size pieces)

  • 4 large eggs

  • 3 cups milk

  • 3/4 tsp salt

  • 1 Tbsp minced onion

  • 1/2 tsp dry mustard

  • 2 Tbsp flour

Line large pie plate with grated cheese. Crumble crabmeat over top or add diced lobster meat. Beat eggs, milk, salt, onion, mustard and flour together. Pour over meat & cheese. Bake 10 minutes at 400 degrees, then 40 minutes at 350 degrees.

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