4 oz. grated cheddar cheese
4 oz. grated Swiss cheese
1/2 pound crabmeat or lobster meat (cut into bite-size pieces)
4 large eggs
3 cups milk
3/4 tsp salt
1 Tbsp minced onion
1/2 tsp dry mustard
2 Tbsp flour
Line large pie plate with grated cheese. Crumble crabmeat over top or add diced lobster meat. Beat eggs, milk, salt, onion, mustard and flour together. Pour over meat & cheese. Bake 10 minutes at 400 degrees, then 40 minutes at 350 degrees.
A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole milk (cream if you like it thicker). Garnish with parsley and
A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped onion 2 Tbsp ketchup 1/4 tsp Worcestershire sauce 1/2 tsp salt
An old family recipe given to me by my cousin Nancy. Layer: 1/2 cup Ritz cracker crumbs in bottom of dish 2 pounds of scallops, cut into bite-size pieces 1/2 cup Ritz cracker crumbs 1/4 tsp salt - Ro