Baked Scallops
Jan 24, 2022
1 min read
1 pound scallops
2 beaten eggs
10 Ritz crackers rolled into crumbs
Roll each scallop in crumbs, then dip in beaten eggs. Roll again in crumbs. Place a piece of butter on top of each scallop. Bake in shallow buttered pan for 20 minutes at 325 degrees. Rich and tasty! You'll love them!
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Baked scallops with a Ritz cracker crust sounds like such a comforting classic — the double coating trick with the beaten egg is a great tip for getting that extra-crispy edge. I love recipes like this that use a handful of everyday ingredients and still feel a little special. It reminds me of the playful, easy-to-jump-into spirit we like to share over at the freak circus online — simple fun that anyone can try at home. Definitely saving this one for a cozy weekend dinner.
This recipe is truly impressive because it requires only a few basic ingredients and is very easy to prepare. Double-coating the scallops with Ritz cracker crumbs and egg sounds like a fantastic way to create a richer crust. Drift Boss is also worth a try if you enjoy a game that is easy to pick up but requires focus and precise timing.
Wow, these baked scallops look absolutely delicious! I love how simple yet elegant they are. They remind me of the time I tried making them for my family and ended up having a quordle today marathon afterward to keep things light-hearted in the kitchen. Do you have any other seafood recipes that pair well with them?