1 pound scallops
2 beaten eggs
10 Ritz crackers rolled into crumbs
Roll each scallop in crumbs, then dip in beaten eggs. Roll again in crumbs. Place a piece of butter on top of each scallop. Bake in shallow buttered pan for 20 minutes at 325 degrees. Rich and tasty! You'll love them!
A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole milk (cream if you like it thicker). Garnish with parsley and
A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped onion 2 Tbsp ketchup 1/4 tsp Worcestershire sauce 1/2 tsp salt
An old family recipe given to me by my cousin Nancy. Layer: 1/2 cup Ritz cracker crumbs in bottom of dish 2 pounds of scallops, cut into bite-size pieces 1/2 cup Ritz cracker crumbs 1/4 tsp salt - Ro