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Hot Crabmeat Dip

  • 2 pkg. 8 oz. cream cheese, softened

  • 1 lb. crabmeat

  • 1/2 cup shredded parmesan cheese

  • 1/4 cup chopped green onions

  • 1 heaping tblsp. prepared horseradish

Mix all ingredients with electric mixer on medium speed until well blended; spoon into pie plate. Bake at 350 degrees for 25 to 30 min. until very lightly browned. Serve with crackers.

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