Lobster Stew
Jan 24, 2022
1 min read
A Down East favorite!
1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red.
Add 1 quart whole milk (cream if you like it thicker).
Garnish with parsley and serve hot with plenty of oyster crackers!
Stew tastes better if made a day ahead and refrigerated.
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