top of page
Search
    • Jan 24, 2022
    • 1 min read

Lobster Stew

A Down East favorite!


1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red.

Add 1 quart whole milk (cream if you like it thicker).


Garnish with parsley and serve hot with plenty of oyster crackers!


Stew tastes better if made a day ahead and refrigerated.

497 views0 comments

Recent Posts

See All

Cold Crabmeat Dip

A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped onion 2 Tbsp ketchup 1/4 tsp Worcestershire sauce 1/2 tsp salt

Scallop Casserole

An old family recipe given to me by my cousin Nancy. Layer: 1/2 cup Ritz cracker crumbs in bottom of dish 2 pounds of scallops, cut into bite-size pieces 1/2 cup Ritz cracker crumbs 1/4 tsp salt - Ro

Baked Scallops

1 pound scallops 2 beaten eggs 10 Ritz crackers rolled into crumbs Roll each scallop in crumbs, then dip in beaten eggs. Roll again in crumbs. Place a piece of butter on top of each scallop. Bake in s

bottom of page