top of page
Search

Maine Crabcakes

  • 1 pound crabmeat

  • 1 cup Italian seasoned bread crumbs

  • 1 large or 2 small eggs

  • 1/4 cup mayonnaise

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Worcestershire sauce

  • 1 tsp dry mustard

Mix crumbs, eggs, mayonnaise and seasonings. Add crabmeat. Mix gently and thoroughly. Shape into patties (about 6). Cook in frypan, using a small amount of oil, about 5 minutes on each side until light brown.

157 views0 comments

Recent Posts

See All

Lobster Stew

A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole...

Cold Crabmeat Dip

A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped...

Scallop Casserole

An old family recipe given to me by my cousin Nancy. Layer: 1/2 cup Ritz cracker crumbs in bottom of dish 2 pounds of scallops, cut into...

Comentarios


bottom of page