1 pound crabmeat
1 cup Italian seasoned bread crumbs
1 large or 2 small eggs
1/4 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
Mix crumbs, eggs, mayonnaise and seasonings. Add crabmeat. Mix gently and thoroughly. Shape into patties (about 6). Cook in frypan, using a small amount of oil, about 5 minutes on each side until light brown.
Comentarios