Scallop Casserole
- info1398052
- Jan 24, 2022
- 1 min read
Updated: Mar 3, 2022
An old family recipe given to me by my cousin Nancy. Layer:
1/2 cup Ritz cracker crumbs in bottom of dish
2 pounds of scallops, cut into bite-size pieces
1/2 cup Ritz cracker crumbs
1/4 tsp salt - Rosemary to taste
1/8 tsp black pepper
1/4 pound butter, cut into chunks over top
1/2 cup milk or cream poured over top
Bake in 375 degree oven for 45 minutes -- Delicious!
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