Updated: Mar 3
An old family recipe given to me by my cousin Nancy. Layer:
1/2 cup Ritz cracker crumbs in bottom of dish
2 pounds of scallops, cut into bite-size pieces
1/2 cup Ritz cracker crumbs
1/4 tsp salt - Rosemary to taste
1/8 tsp black pepper
1/4 pound butter, cut into chunks over top
1/2 cup milk or cream poured over top
Bake in 375 degree oven for 45 minutes -- Delicious!
A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole milk (cream if you like it thicker). Garnish with parsley and
A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped onion 2 Tbsp ketchup 1/4 tsp Worcestershire sauce 1/2 tsp salt
1 pound scallops 2 beaten eggs 10 Ritz crackers rolled into crumbs Roll each scallop in crumbs, then dip in beaten eggs. Roll again in crumbs. Place a piece of butter on top of each scallop. Bake in s