Search

Scallop Casserole

Updated: Mar 3

An old family recipe given to me by my cousin Nancy. Layer:

  • 1/2 cup Ritz cracker crumbs in bottom of dish

  • 2 pounds of scallops, cut into bite-size pieces

  • 1/2 cup Ritz cracker crumbs

  • 1/4 tsp salt - Rosemary to taste

  • 1/8 tsp black pepper

  • 1/4 pound butter, cut into chunks over top

  • 1/2 cup milk or cream poured over top

  • Bake in 375 degree oven for 45 minutes -- Delicious!

59 views0 comments

Recent Posts

See All

A Down East favorite! 1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red. Add 1 quart whole milk (cream if you like it thicker). Garnish with parsley and

A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient: 1 - 8 oz. package cream cheese 2 Tbsp chopped onion 2 Tbsp ketchup 1/4 tsp Worcestershire sauce 1/2 tsp salt

1 pound scallops 2 beaten eggs 10 Ritz crackers rolled into crumbs Roll each scallop in crumbs, then dip in beaten eggs. Roll again in crumbs. Place a piece of butter on top of each scallop. Bake in s